Practical Breakfast Recipes: Mushroom Omelet

Posted by CB Magazine on Tuesday, May 3, 2016 |

Foto: copyright thinkstockphotos.com
Breakfast is an important meal because we had to fill the power to move all day. One menu is often used as an alternative to the breakfast menu was an omelet. This time Vemale will try to share the recipe menu mushroom omelet was delicious and savory to your breakfast menu Ladies.

Material:

     3 eggs
     100 grams of oyster mushrooms
     2 cloves garlic, crushed
     1/2 teaspoon pepper
     1/2 tsp salt

How to make:

     Wash the oyster mushrooms with a little salt and squeeze gently.
     Suwir-shredded and set aside.
     Beat the eggs together with the other ingredients until frothy and enter fungus.
     Heat the oil and fry the eggs until browned.

Serve hot with rice egg as a menu favorite of all families. If you like you can also dipped eggs with tomato sauce or condiment to add flavor.


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