5 Tips to Keeping Always Hygienic Wood Cutting

Posted by CB Magazine on Tuesday, May 3, 2016 |

Foto: copyright DePhotology Kukuh Digital Studio
Wooden cutting boards are mandatory items that are most needed in the kitchen. It's just that we rarely concerned with cleanliness. Whereas wooden cutting board cleanliness can affect the quality of the food we cook.
To keep the wood cutting board remain hygienic, we could start with measures that actually simple. Here are five basic tips that you can try to keep the wooden cutting board in the kitchen is always hygienic.

    Rinse with water after use it
    When finished using the cutting board immediately rinse with water until clean. Wood has a porous surface that can absorb water. You should not soak them for too long because it can change the shape of the cutting board and make it brittle.

    Use Hydrogen Peroxide
    By using a clean sponge, brush hydrogen peroxide into the wooden surface. Let stand a few minutes, then wipe it clean. After making sure the surface is clean cutting board perfectly, rinse with water and dry.

    Remove stains with salt Coarse or Baking Soda
 Dry cutting board, then sprinkle the surface with coarse salt or baking soda. Rub the surface with a sponge soaked with hot water. Repeat until the stain disappear completely.

    Eliminate Odor Vinegar
    Prepare a spray bottle that was filled with vinegar. Spray onto the surface of the cutting board to remove the odor. In addition, this vinegar can function as a natural disinfectant.

    Eliminate Odor Amis with Bleach
    Mix 1 tablespoon of bleach with 900 cc of water. Moisten a cutting board with this bleach solution. Let stand a few minutes then rinse with hot water. This method is believed to eliminate the stench of fish or meat.


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